TES Staffing is seeking motivated Food Service Crew Members to join one of Rochester’s largest organizations for the Spring 2026 semester! Whether you’re looking to build hands-on kitchen experience or you already thrive in fast-paced food service environments, this is a great opportunity to be part of a dynamic dining team during a busy and exciting semester. Scheduling is extremely flexible!

Pay Rate: $17.00/hr, weekly payroll
Scheduling is predominantly day to day/ on call, with some set schedules offered as they become available. Hours of operation are 6a-12a, so we accept nearly all availabilities! 
Bus friendly location
Contract to hire opportunity!

What You’ll Do:
No two days are the same! You’ll be providing relief coverage and rotating through key areas of the kitchen including cooking, dishwashing, food prep, and serving. Job expectations include:

• Prepping fresh ingredients and scratch cooking

• Serving and restocking meals for students

• Dish room support, table clearing, and light janitorial work

• Deep cleaning projects to keep everything spotless

• Following food safety protocols and keeping a clean workspace

• Providing friendly customer service and assisting students with dietary needs

What We’re Looking For:

• 1 year of recent experience in food service, dietary, or related field (preferred but not required)

• 18 years or older

• Ability to lift up to 50lbs, stand for 8hrs, and bend.

• Reliable, punctual, and a team player

• Comfortable following instructions and working independently

• ServSafe certification not required

*Background check required after hire but does not disqualify eligible applicants.