TES Staffing is seeking Culinary and Food Service professionals to join one of Rochester’s largest organizations for the new semester. If you have experience working in restaurants, cafes, fast food, etc. we want to hear from you!

This role offers a chance to gain knowledge in a culinary environment and be part of a dynamic dining team where you will be working in all aspects of the kitchen. Scheduling is extremely flexible and offers per-diem scheduling.
 

Need to Knows:

• Pay Rate: $17.00/hr, weekly payroll
   
• Scheduling is predominantly day to day. You accept or decline what’s best for you! Set schedules offered as they become available. Hours of operation are 6a-12a, so we accept nearly all availabilities.
   
• Bus friendly location

 

• Contract to hire opportunity. If taken permanently, the client offers the opportunity to join a union, full medical coverage, tuition assistance, PTO, holiday pay, and more!

 

What You’ll Do:
No two days are the same. You’ll be providing relief coverage and rotating through key areas of the kitchen including dishwashing, food prep, serving on the line, and cooking.

Job expectations include:

• Prepping fresh ingredients and scratch cooking
• Serving and restocking meals for students
• Dish room support, table clearing, and light janitorial work
• Deep cleaning projects to keep everything spotless
• Following food safety protocols and keeping a clean workspace
• Customer service, assisting students with dietary needs

 

What We’re Looking For:

• 1 year of recent experience in food service, dietary, or related field (preferred but not required)
• 18 years or older
• Ability to lift 50lbs, stand for 8hrs, and bend.
• Dependable, punctual, and a team player
• Comfortable following instructions and working independently
• ServSafe certification not required

*Background check required after hire but does not disqualify eligible applicants.