Are you a culinary student, prep cook, or chef looking for a career in food service? We are hiring hard working professionals with a positive attitude who want the opportunity to work for a stable environment at one of the largest universities in Rochester, NY!
This position will be starting in January for the spring semester with both full time and part time schedules available. This is a contract to hire position which offers FULL BENEFITS upon permanent hire & potential growth within the company. Benefits include employer paid healthcare, tuition reimbursement, 401k, PTO, and more!
We are looking for individuals with experience in the following areas:
--Food Service Cashiers
Pay Rate: $12.50/hr (Days), $13.25 (Nights)
Flexible scheduling, including on call and per diem.
Bus friendly location
- Minimum 1 year of recent food industry experience
- Must be reliable and punctual
- Team player and self-motivated
- Ability to effectively communicate and follow instructions
- Must be flexible with schedule and job duties
- Servsafe certification a plus
Responsibilities of this position:
- Following food safety and sanitation
- Serve and replenish food, some make to order
- Scratch cooking
- Reading recipes
- Customer service, assisting students with dietary needs
- Following direction from managers and head chefs
*Background check will be run upon hiring.