TES Staffing is holding Open Interviews for float kitchen staff on Tuesday, March 11th from 10:30 AM - 2 PM. Come meet with a recruiter to discuss potential new roles! The event will take place at the TES Staffing office at 600 Park Ave, Rochester NY 14607.

**Please note that open interviews are for new applicants only!** Any candidate who has previously interviewed with or worked for TES is not eligible to attend this event.

To pre-register for a desired time slot, please email urdining@tesstaffing.com or submit an application here. Recruiters will begin scheduling for this event in March.


Job Details:

One of Rochester's largest universities is seeking temporary line cooks, prep cooks, dishwashers, and floating crew members. This role is expected to end at the end of May 2025. Successful candidates may be invited back for the fall semester. Additional opportunities outside of this role may be available if qualified!

• This position is a contract to potential hire role. Permanent status includes FULL BENEFITS; 401K, tuition reimbursement, FULLY PAID healthcare through the employer and more.
• Pay Rate: $16.50/hr, 
• Flexible scheduling, on call/per diem. Dining halls are open 7 days a week from 6a-1a, so there's a schedule that fits nearly everyone!
• Bus friendly location
   

Responsibilities of this position:

• Following food safety and sanitation
• Serve and replenish food for students
• Scratch cooking and reading basic recipes 
• Assisting in dish room, clearing tables and lobby
• Customer service, assisting students with dietary needs

Requirements:

• Minimum 6 months of recent food industry experience
• Must be reliable and punctual
• Must be 18 or over
• Team player and self-motivated
• Ability to effectively communicate and follow instructions
• Background check run upon hire but does not necessarily disqualify!

If you are not able to make the open interviews, please complete an application of desired position at our website www.tesstaffing.com.