TES Staffing is holding Open Interviews for float kitchen staff on Thursday, July 17th from 11am-2pm. Bring your resume and meet a recruiter to discuss open food service roles! The event will take place at the TES Staffing office at 600 Park Ave, Rochester NY 14607.

**Please note that open interviews are for new applicants only!** Any candidate who has previously interviewed with or worked for TES is not eligible to attend this event.

Our open interview events fill up fast! To pre-register for a desired time slot, please email urdining@tesstaffing.com or submit an application here. A recruiter will call you to schedule you a time-slot!


Job Details:
One of Rochester's largest universities is seeking line cooks, prep cooks, dishwashers, and floating crew members. 

• This position is a contract to hire role. Permanent status includes FULL BENEFITS; 401K, tuition reimbursement, FULLY PAID healthcare through the employer and more.
• Pay Rate: $16.50/hr, 
• Flexible scheduling, including both set schedules and on call/per diem. Dining halls are open 7 days a week from 6a-1a, so there's a schedule that fits nearly everyone!
• Bus friendly location
   

Responsibilities of this position:

• Following food safety and sanitation
• Serve and replenish food for students
• Scratch cooking and reading basic recipes 
• Assisting in dish room, clearing tables and lobby
• Customer service, assisting students with dietary needs

Requirements:

• Minimum 1 year of recent food industry experience
• Must be reliable and punctual
• Must be 18 or over
• Team player and self-motivated
• Ability to effectively communicate and follow instructions

If you are not able to make the open interviews, please complete an application of desired position at our website www.tesstaffing.com.